A Sunday for Soup~ Lasagna Soup

Lasagna Soup

Ratings:

Me - Love Love Love

Hubs- " I am eating this for every meal until its gone!"

Kids: " I don't like soup"

Anna: (my bud) "The soup and noodles part is really good I just don't like sausage"

Ingredients:

1 package Italian Sausage Mild

1 T olive oil

1 box mini farfalle noodles

1 bag mini pepperonis

1 can tomato paste

2 boxes chicken broth

1 large can italian style tomatoes chopped

1/4 onion chopped

1 T chopped garlic

1 Knorr concentrated chicken stock

Crushed red pepper flakes

Italian Seasoning
Garlic Salt

Pepper

Steps:

1. Roll sausage into miniature balls and cook until light brown in olive oil. Add onion and garlic and continue to cook until onion is transparent. Set aside.

2. In a large crock pot combine broth, stock, tomato paste, tomatoes, red pepper flakes, italian seasoning, garlic salt, and pepper. Turn heat to low for 8 hours. You do not need to cook this for 8 hours, but the longer you cook it the better it will taste. Add sausage mix to the crock pot and then pepperonis. Cover and let cook for at least 2 hours.

3. When you are ready to eat, boil the noodles and add to the crock pot.

Ricotta Topping

Ingredients:

1 container ricotta cheese

1 cup grated mozzarella

1/2 cup Parmesan

garlic salt

italian seasoning

Mix all ingredients together. Serve over, under, or mixed in with soup.

Italian Toasties

Ingredients:

1 loaf french bread sliced

Butter

Garlic Salt

Italian Seasoning

Parmesan

Spread butter on each piece of toast then sprinkle with remaining ingredients. Cook at 350 for 5 to 8 minutes until you reach desired crispiness.

Lasagna Soup with Ricotta Topping mixed in

Lasagna Soup with Ricotta Topping







Notes:

This soup is spicy and may not be suitable for those who don't enjoy spicy foods or kids.