Mo's French Toast~ for the birthday boy

Mo's French Toast

Ratings:

Me: I could eat this every morning

Hubs: He ate 2 pieces before I could put the bacon in the microwave

Kids: The baby was covered in syrup and the birthday boy wanted more sugar and syrup

There were NO leftovers

Ingredients:

- Eggs (1 egg will coat 2 pieces of bread front and back)

- Milk (use 1 TBSP per egg)

-Bread (I usually fix 2 pieces per person)

-Cinnamon

-Butter

- Powdered Sugar

-Syrup

Steps:

1. Beat together eggs, milk and cinnamon in a shallow dish until well blended

2. Heat butter in a skillet, enough to coat the bottom when melted

3. Dip both sides of the bread into the egg batter and place in the skillet

4. Cook bread on both sides until eggs are cooked and toast is no longer mushy

5. Top with Syrup, Powdered Sugar and more cinnamon!





A little more:

* This may seem like a "duh" recipe but surprisingly not a lot of people know how to make french toast.  Plus the secret to making this recipe so special is putting the cinnamon in the egg batter so that it cooks into the bread. My mom used to fix this every birthday when I was little and now I am passing the tradition to my boys.

* If you don't like for your bread to be too eggy add some more milk to the batter, but I love it so I save the eggy pieces for me :)

* If you don't want your powdered sugar to slide off of your bread then put it on before the syrup

* Nothing goes better with Mo's French Toast than some crispy bacon dipped in syrup of course!